Pumpkin Breakfast Bars

Pumpkin Breakfast Bars

These oat flour breakfast bars are easy to create, healthy in every way, and so delicious! Fall is in the air, so pumpkin flavored breakfast bars are just divine! My husband grabs one of these homemade breakfast bars every morning, whether on a weekday or the weekend, he eats a breakfast bar every single day. He loves them. They taste very similar to a CLIFF bar, but they have a much fresher taste.

You can freeze these for later. They hold up in the refrigerator for a week.

CLIFF Bar Copycat Breakfast Bars

Here is my original breakfast bars recipe. These are chocolate flavored with bananas and peanut butter. You’ll have to give these a try too.

Pumpkin Breakfast Bars

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Cuisine Breakfast, Recipes

Servings 6 servings

Ingredients

  

• 2 cups oats ground into flour
• 1 cup pumpkin puree
• 1/2 cup liquid sweetener honey, pure maple syrup, agave nectar
• 2 eggs
• 2 Tbsp. almond butter
• 1/2 Tbsp. pumpkin pie spice
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• 1/8 tsp. salt
• 1/2 cup chocolate chips or nuts (optional)

Instructions

 

• Preheat oven to 350 degrees, and grease an 8X8 baking dish, set aside.
• In a blender, grind oats into flour and pour into a bowl.
• In the mixing bowl add the rest of the ingredients and mix well to combine. Stir in chocolate chips too.
• Pour into the greased baking dish. The batter will be thick.
• Bake for 20 minutes.
• Let the bars cool for 45 minutes to an hour. Then, cut into 6 bars. Wrap individually in plastic wrap and store in the refrigerator for up to 1 week.

Notes

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