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May 16, 2018

Instant Pot Shredded Pork Taco Soup

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Instant Pot Shredded Pork Taco Soup

These are the kind of recipes I like to make on Sunday while we are at church. After getting ready, I just literally throw everything in the Instant Pot, we head to church, and when we get home lunch is ready! Now that’s the best kind of recipes!


My family devours this soup with no issues, especially when I serve it with chips, shredded cheese, and black olives!

Instant Pot Shredded Pork Taco Soup

Print Recipe Pin Recipe
Cuisine Instant Pot, Recipes
Servings 8 people

Ingredients
  

  • 1 3-4/lbs picnic pork roast frozen or thawed
  • 2 cups dry pinto beans not pre-soaked
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 cup corn frozen or thawed
  • 1 can diced tomatoes
  • 3 cloves garlic sliced
  • 3 Tbsp. taco seasoning
  • salt and pepper to taste
  • 2 quarts chicken broth

Instructions
 

  • Add all ingredients to your Instant Pot.
  • Close the lid. Make sure the valve is on "sealing."
  • Push the Manual button, then set it for 70 minutes.
  • Let it naturally release, or quick release 10 minutes after the timer goes off.
  • Shred the pork roast and eat!
  • Favorite toppings: shredded cheese, chips, avocado, cilantro, olives... etc.

Notes

If you liked this recipe, you might also like:

How To Make Sopes - click link here
Instant Pot Ham and Bean Soup - click link here
Texas Hash - Cheap Dinner - click link here
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Filed Under: Instant Pot, Recipes Tagged With: clean recipes, easy recipes, easy taco soup, healthy recipes, instant pot, instant pot recipes, instant pot taco soup, taco soup

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Hi Friends!

Hi, I'm Aimee. I'm so glad you're here. This is a place were you will find healthy recipes that you can make on a budget. Start with the grocery budget articles to figure out the best grocery budget for your family, then learn how to meal plan below. I have so many healthy and delicious recipes to share with you too! read more!

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