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May 29, 2018

How To Freeze Spinach The Easy Way

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How To Freeze Spinach The Easy Way

When Pinterest first came around and became popular, I remember seeing posts on freezing spinach by first blending it in a blender with water and freezing in ice cube trays. I was one that followed in this habit and did it too. However, that is just way to time consuming for me now that I am a mother of 4 kiddos.

I had seen smoothie bags being made by just placing spinach inside the bag, and thought, why can’t I just freeze a big ol’ bag of spinach for any use?!?

So I did, and it WORKED!!! It worked perfectly actually… I can easily just freeze the whole bag, and use it for smoothies, soups, stir-frys, and sauces, and more! The possibilities are endless. Whenever I make a meal, I tend to throw in a big handful of spinach, so my kids are getting veggies, and they don’t even realize it.

Also, if you notice your bag of spinach is going bad in the refrigerator, no problem. Just stick the bag in the freezer! Seriously friends, the spinach just comes right apart, and doesn’t stick together like some big mess.

If you liked this freezer tip, you might also like:

How To Freeze Ginger Paste – click link here

Little Bite Pancake Mini Muffins (Freezer Friendly) – click link here

Bacon Zucchini Boats – click link here

Please Note: The links in this post are affiliate links, and I will receive a small compensation when you use my links to make a purchase. I would appreciate your support, as this website helps support my family.
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Filed Under: Kitchen Tips That Save You Money, Savings Tips Tagged With: freezer hacks, freezer tips, frugal tips, gluten free, how to freeze spinach, kitchen tips, save money

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Comments

  1. Julie says

    May 29, 2018 at 7:58 pm

    Thanks what great tip instead of the other way!

    Reply
  2. Roxanne says

    August 12, 2021 at 1:28 pm

    Here I thought I was in for a huge project and you made it so easy!
    Your tips were exactly what I was looking for. I had bags of pre washed fresh spinach leaves and just stuck them in the freezer. I will use them by the handful in soups, spaghetti sauce, scrambled eggs, you name it. Perfect! Thank you.

    Reply
  3. Helena C Steenekamp says

    December 24, 2021 at 2:23 pm

    Thank you, you made it sound so easy! I tried it and am so impressed!

    Reply

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Hi, I'm Aimee. I'm so glad you're here. This is a place were you will find healthy recipes that you can make on a budget. Start with the grocery budget articles to figure out the best grocery budget for your family, then learn how to meal plan below. I have so many healthy and delicious recipes to share with you too! read more!

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