Gluten-Free Oatmeal Pancakes

Gluten-Free Oatmeal Pancakes

4 years ago when I went gluten-free, I had trouble finding a recipe that I could enjoy without bananas. I wasn’t eating bananas at the time, so I just told myself I couldn’t eat pancakes… Well, weeks went by and I decided I could create my own cheap and easy pancake recipe with no bananas, and I did.

These pancakes are dense, filling, and super yummy. I am proud of these pancakes. As the batter sits, it will thicken, so add more milk if you need to towards the end of making pancakes. Enjoy!

Gluten-Free Oatmeal Pancakes

Eating Healthy Spending Less

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Cuisine Breakfast, Recipes

Servings 15 pancakes

Ingredients

  

• 4 cups oats blended into oat flour
• 2 ⅔ cup milk any kind
• 1 egg
• 3 Tbsp. oil any kind
• 1 Tbsp. vanilla extract
• 1 tsp. apple cider vinegar
• 1 tsp. baking soda
• ½ tsp. salt

Instructions

 

• Blend the oats into oat flour.
• In a mixing bowl, whisk all the ingredients together.
• Add in any berries, chocolate chips, or nuts into the batter.
• Make pancakes like normal. Enjoy!

Notes

If you liked this recipe, you might also like:

Low Carb Enchilada Bake - click link here

Carrot Raisin Oatmeal Cookies - click link here

Grain-Free and Sugar-Free Chocolate Chip Donuts - click link here