Best Semi-Homemade Salsa Recipe
I promise you hands down this salsa is delicious!!!! I get asked at almost every family gathering to bring my salsa. I even gave my salsa recipe on a hand written recipe card with a fancy salsa bowl as gifts for Christmas last year because it’s so requested.
This recipe is all done in a blender or food processor, and uses canned tomatoes. It can be made year round, and is super flavorful. On several occasions I get out my slow cooker and dump frozen chicken and my homemade salsa in to cook. The cilantro and lime give the canned tomatoes a fresh vibrant flavor. You will definitely enjoy this recipe!
Best Semi-Homemade Salsa Recipe
Ingredients
- 2 cans diced fire roasted tomatoes
- 1 4oz can diced green chilies or fresh sliced jalapenos
- 1 clove garlic
- 1 cup fresh cilantro, leaves and stems
- 1 tsp. honey or pure maple syrup
- 1 tsp. smoked paprika
- ¼ tsp. cumin
- ¼ tsp. salt
- juice from 1 lime
Instructions
- Put everything in your blender or food processor, and blend. This salsa stays fresh in your fridge for 5-6 days, or it can be frozen for later use.
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Kayla says
What kind of chips do you eat here? Corn?
Eating Healthy Spending Less says
It’s up to you. I typically just put some corn tortillas in the oven until their are crispy, or I buy chips from Trader Joe’s.
Julie says
I can’t wait to try this simple easy real food quick salsa recipe! Definitely putting these ingredients on my grocery list! Thanks so much for your recipes!
Julie says
I can’t wait to try this simple easy real food quick salsa recipe! Definitely putting these ingredients on my grocery list! Thanks so much for your recipes!