Healthy Ginger Molasses Cookie Recipe | Gluten-Free and Vegan
Homemaker On A Budget
These healthy ginger molasses cookies taste like a spiced cake, just perfect for the holiday season. These cookies are fluffy, moist, and very flavorful.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
First, grind the oats into flour, then add the the oat flour and the rest of the dry ingredients to a mixing bowl.
Next, mix all the wet ingredients together in a separate mixing bowl, then add them to the dry ingredients and mix the dough together.
You might think the dough is a little wet... that's normal. The oat flour will absorb a lot of the liquid. Let the dough sit for 3 minutes.
Now use a cookie scoop or spoon and scoop out about 2 Tbsp. of dough onto your parchment lined paper. The cookies don't spread, so you can put them pretty close together.
Bake the cookies for 8-10 minutes. If you cookies over bake they will dry out, so check them about 8 minutes.
Notes
***Store the cookies in an airtight container on the counter for 2-3 days, or in the refrigerator for up to 5 days. These cookies also freeze very well for up to 2 months.