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Easy Quinoa Recipe
Homemaker On A Budget
A simple way of making quinoa for any recipe you might want to use it in. Quinoa is delicious in salads, as a warm cereal like oatmeal, or used as a topping for cobblers.
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Servings
4
servings
Ingredients
1
cup
quinoa
any variety
2
cups
water or broth
Instructions
Measure 1 cup quinoa into a mesh strainer and wash quinoa seeds.
Pour rinsed quinoa into a medium saucepan with 2 cups water.
Cover and bring mixture to a boil.
Once the water is boiling, turn the burner to low and cook for 15 minutes.
When the timer goes off, turn the burner off and let the quinoa rest for 10 minutes.
Fluff the quinoa with a fork and enjoy.
If using in a salad recipe, let the quinoa cool completely. Quinoa will last in the refrigerator for 4-5 days.