1cupmandarin orangessliced naval oranges will work too
1/2cupsliced almonds
1/4cupchopped cilantro
1/4cupsliced green onions(optional)
1avocado, diced
sprinkling of sesame seedsas a garnish
Asian Dressing
2Tbsp.Tamari (soy sauce)
2Tbsp.pure maple syrup
2Tbsp.orange juice
1tsp.freshly grated ginger
Instructions
First, lets make the salad dressing. In a small bowl or jar, add all the salad dressing ingredients, and whisk together. Set aside.
To make the salad, I highly suggest buying whole cabbage and slicing it yourself. You can definitely use a food processor to shred the cabbage, but I like to thinly slice it with a sharp knife. Chop/shred the cabbage first, then add to a salad bowl. You do not want large slices of cabbage.
Add all salad ingredients to a salad bowl, pour the dressing over the top, and mix all the ingredients together.
For best results, let the salad sit in the refrigerator for at least 30 minutes before serving.
This salad is delicious served with baked tofu, or another protein. You could serve this as the main dish, or it will compliment any meal as a side. Enjoy!
Notes
*If packaging this salad for work, just keep the dressing separate. The dressing is perfect if you want to pour it into your bowl, top with the lid and shake. The salad is best if dressing has about 30 minutes to absorb into the salad before eating. Enjoy!