Go Back

Double Chocolate Snack Bars

Eating Healthy Spending Less
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Appetizers/Snacks, Breakfast, Recipes
Servings 8 bars

Ingredients
  

  • 2 cups oats
  • ⅓ cup liquid sweetener agave, honey, pure maple syrup
  • 2 Tbsp. cocoa powder
  • 2 eggs or flax eggs
  • 2 bananas
  • 3 Tbsp. natural nut butter I use peanut butter
  • 1 tsp. vanilla extract
  • dash of salt
  • ½ cup chocolate chips or another add in of your choice

Instructions
 

  • Preheat oven to 350 degrees.
  • In a blender, add oats and grind into a flour.
  • Add the rest of the ingredients (minus the chocolate chips), and blend.
  • Next, add chocolate chips and mix with a spatula.
  • Pour into a greased 8X8 baking dish.
  • Bake for 20 minutes.
  • Let cool for 45 minutes, then cut into 6-8 bars.
  • Wrap individually in plastic wrap, and store in the fridge for up to 1 week.

Notes

***This is a thick batter. If yours is too thick, add a few tablespoons of milk and mix in.  

If you liked this recipe, you might also like:

Grain-Free Sugar-Free Cookie Dough Bites
Oatmeal Pineapple Cake
Cheap French Toast Casserole