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Thai Salsa over Salmon

Eating Healthy Spending Less
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Cuisine Main Dishes, Recipes

Ingredients
  

  • 1 cup cucumber chopped
  • ¼ cup red bell pepper chopped
  • ¼ cup red onion chopped (optional)
  • 1 jalapeno chopped fine
  • 1 garlic clove minced
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. olive oil
  • ½ tsp. pure maple syrup
  • ¼ tsp. salt
  • up to 4 salmon fillets

Instructions
 

  • First lets make the salsa. Add all the ingredients to a bowl (except the salmon) and refrigerate.
  • To cook the salmon, heat a skillet on medium heat. While it's heating up, season both sides of salmon with salt and pepper.
  • Add 1-2 Tbsp. butter to the skillet. Then, add salmon fillets, 2 at a time.
  • Cook the salmon fillets for 2-3 minutes per side.
  • Plate them up, and add some Thai salsa on top! Delicious!

Notes

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