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Instant Pot Shredded Pork Taco Soup
Homemaker On A Budget
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Cuisine
Instant Pot, Recipes
Servings
8
people
Ingredients
1
3-4/lbs
picnic pork roast
frozen or thawed
2
cups
dry pinto beans
not pre-soaked
1
bell pepper
chopped
1
onion
chopped
1
cup
corn
frozen or thawed
1
can
diced tomatoes
3
cloves
garlic
sliced
3
Tbsp.
taco seasoning
salt and pepper to taste
2
quarts
chicken broth
Instructions
Add all ingredients to your Instant Pot.
Close the lid. Make sure the valve is on "sealing."
Push the Manual button, then set it for 70 minutes.
Let it naturally release, or quick release 10 minutes after the timer goes off.
Shred the pork roast and eat!
Favorite toppings: shredded cheese, chips, avocado, cilantro, olives... etc.
Notes
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