Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Homemade Cream of Chicken Soup
Homemaker On A Budget
Print Recipe
Pin Recipe
Cuisine
Dressings and Sauces, Recipes
Servings
3
cans
Ingredients
3
cups
milk
any kind will do, dairy or non-dairy
1/3
cup
corn starch
2
Tbsp.
Better Than Bouillon Chicken Base
Instructions
In a medium saucepan over medium heat, add all 3 ingredients.
Whisk to combine. Continue to whisk occasionally until mixture starts to bubble around the edges.
Lower heat, so that the milk does not scorch.
Continue whisking occasionally until you reach the thickness of cream of chicken soup, about 5 minutes.
Allow mixture to cool. Store in the fridge for up to 1 week.
Notes
If you liked this recipe, you might also like:
Instant Pot Salmon and Brown Rice
- click link here
Easy Tamale Pie
- click link here
Healthy No Bake Cookies
- click link here