Gluten-Free Oatmeal Cornbread
from 1 vote
Recipes, Side Dishes
grind oats into a flour
pure maple syrup
or 1 egg
Preheat oven to 400 degrees, and grease a loaf pan.
Whisk all ingredients together and pour into loaf pan.
Let cornbread dough rest for 5 minutes before putting in the oven. This allows the oats to absorb some liquid.
Bake for 20-25 minutes, or until gold brown around the edges and the center feels firm.
If you want to make these into muffins, set your oven to 350 degrees and bake for 18-20 minutes.
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