This easy almond flour sandwich bread recipe is easy to make at home without a ton of effort. No matter what dietary restrictions you have, this paleo bread is delicious and gluten free.
Preheat oven to 350 degrees. Line your 12 X 4.5 inch loaf pan with parchment paper, then grease the ends of the loaf pan. Set aside.
Mix all ingredients together in a large mixing bowl, then pour the batter into your loaf pan.
Bake for 35-40 minutes, or until golden brown and when a toothpick is inserted, it comes out clean.
Allow the bread to rest for 10 minutes before transferring to a cooling rack. Store in the refrigerator for 1 week, or freeze in individual slices for later.