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Instant Pot Fried Brown Rice

Eating Healthy Spending Less
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 24 mins
Total Time 29 mins
Cuisine Instant Pot, Main Dishes, Recipes
Servings 8 people

Ingredients
  

  • 4 cups brown rice
  • 4 cups water
  • ΒΌ cup soy sauce
  • 2 carrots, diced
  • 2 tsp. ginger, crushed
  • 2 tsp. garlic cloves, chopped
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 Tbsp. pure maple syrup (optional)

Instructions
 

  • Add the first 6 ingredients to your Instant Pot. Close the lid and place on MANUAL for 24 minutes.
  • Once the buzzer goes off, you can either leave it alone and let it naturally release (what I recommend), or wait 10 minutes and quickly release.
  • After cooking, add frozen peas and corn with the pure maple syrup. Stir well and enjoy.
  • Note: You may want to add more soy sauce to get the flavor just right. We like to just top a little extra onto each individual serving.