¼cupcocoa powderor 1 Tbsp. cinnamon or 2 tsp. vanilla
pinch of salt
1cuppure maple syrup
1cupoat milkany milk will work
Preheat oven to 350 degrees. If using a glass baking dish, line with parchment paper. I use a silicone baking mold.
First, grind oats into flour, you want a fine consistency like flour.
In a mixing bowl, add the rest of the ingredients and whisk to combine. If you do not want a chocolate cake, then add cinnamon. If you don't want cinnamon, then add a little vanilla. The base of the cake doesn't change.
Pour the cake batter into your desired baking dish, preferably an 8 or 9 inch baking mold or dish, and bake for 35-40 minutes, or until the middle is firm.
Let cool, then add the frosting of your choice. Enjoy!