1/4cuppure maple syrupany liquid sweetener will work
1 1/2cupswater or apple juice
1tsp.vanilla extract
Cinnabon Mixture
1/4cuppure maple syrup
3Tbsp.applesauce
1Tbsp.cinnamon
3Tbsp.oat flourtake oat flour from the muffin ingredients above
Instructions
Preheat oven to 350 degrees.
Take 4 heaping cups of oats and process in a high speed blender until oats become a fine flour.
Immediately measure out 3 Tbsp. oat flour and put into a separate bowl for cinnabon mixture.
In a large mixing bowl, add all muffin ingredients and whisk to combine. Set aside.
Now make the cinnabon mixture and set aside.
If your muffin batter is too thick, add 1/2 cup water and whisk in.
Pour 1/4 cup portions of muffin batter into muffin pan.
With a spoon, carefully pour 1 Tbsp. into the center of the muffins.
Use a toothpick or knife to carefully swirl in the cinnabon mixture.
Bake for 20 minutes, or until lightly golden brown. Muffins should have a slightly gooey texture in the center from the cinnabon mixture. It's delicious!