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Pumpkin Oatmeal Muffins
Eating Healthy Spending Less
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Muffins, Recipes
Servings
12
muffins
Ingredients
4
heaping cups
oats
ground into flour
3
Tbsp.
flaxseed meal
2
tsp.
baking powder
1
tsp.
baking soda
½
Tbsp.
cinnamon
½
Tbsp.
pumpkin pie spice
dash of salt
1
can
pumpkin puree
¾
cup
pure maple syrup
1
cup
water
½
cup
chocolate chips
Instructions
Preheat oven to 350 degrees.
Put oats in a high speed blender, then blend for 30 seconds. You want the oats to become a very fine flour.
Combine all dry ingredients into a large mixing bowl. Add wet ingredients to dry ingredients. Whisk to combine.
Add chocolate chips and stir in. Pour batter into a standard size muffin pan and bake for 20 minutes or until firm to the touch.