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Red Lentil Soup
Homemaker On A Budget
Add all of these ingredients to the soup, or use what you have. This soup is so varsitle and the perfect cheap soup. As long as you have some onion, broth and red lentils, you can make a great soup!
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Course
Soup
Servings
8
servings
Ingredients
1/2
onion, diced
5-6
stalks
celery, chopped
5
carrots, chopped
2-3
garlic cloves, minced
1 tsp garlic powder will work too
2
cups
chopped potatoes
1
cup
red lentils, rinsed
2
32oz
cartons of vegetable broth
4
cups
chopped kale, or other green like spinach or swiss chard
1
tsp.
garlic salt
pepper to taste
Instructions
In a dutch oven, over medium heat, add 1 Tb olive oil. Add diced onion, chopped celery, carrots, potatoes, and garlic.
Stir frequently for 4-5 minutes. Add red lentils, broth, chopped kale. Do not add any salt or pepper yet.
Once the soup comes to a boil, cover the soup with a lid and cook for 15 minutes.
Turn the burner off, stir the soup, and add the salt and pepper.
Serve soup with sliced bread or crackers and enjoy.