A cheap and easy chickpea salad that's vegan is a great recipe to add to your recipe binder to keep on hand when you need an easy and cheap lunch idea.
In a mixing bowl, add cooked chickpeas, dijon mustard, tahini, relish, and salt and pepper.
Use a potato masher and mash the chickpeas with the other ingredients until all the chickpeas have been broken up and at least half and totally mashed.
Once the chickpeas are mashed to your liking, add the fresh element of this recipe the celery. Stir to combine.
Add chickpea smash to rice crackers, fresh bread, or scoop onto a salad.