This 3 ingredient red lentil mixture is easy to make and tastes flavorful and delicious. Add the filling to your favorite enchiladas, in tacos, in casseroles, inside zucchini boats, and just eat with some chips.
Rinse lentils in a mesh colander to remove any dust or debris.
Put lentils in a medium or large saucepan along with salsa and water.
Cover with a lid and bring the mixture to a boil.
Once it starts boiling, lower the temperature to low and simmer for 15-20 minutes, or until red lentils are soft.
This red lentil mixture can be used to make your best enchilada recipe, or you can use it in tacos, casseroles, zucchini boats, nachos, etc.
If making enchiladas, add between 3 and 4 tablespoons of this lentil mixture to a warmed corn or flour tortilla. Make your enchilada recipe per your usual way. This lentil mixture has a great flavor and is creamy. With enchilada sauce and some cheese or cashew cream sauce, these enchiladas will taste amazing.