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Gluten-Free Pear Scones
Homemaker On A Budget
These pear scones are the perfect fall treat! I used a combination of oat flour and almond flour to give these great texture. The taste is delicious and definitely worth the effort.
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Ingredients
4 1/2
cups
oat flour (grind oats into flour)
1 1/2
cups
almond flour
2
tsp.
cinnamon
1/4
tsp.
nutmeg
dash of salt
3/4
cup
pure maple syrup
2
pears, diced into small pieces
2
Tbsp.
water
Instructions
Preheat oven to 400 degrees, and combine all the dry ingredients into a bowl.
Place the diced pears into a microwave safe bowl, add a couple tablespoons of water, and microwave for 2 minutes.
Drain the pears and add them to the bowl with the pure maple syrup.
If the mixture is too dry, add 1 tablespoon of water at a time until you achieve a great consistency.
Break the dough in half, then mold each half of dough into a circular form. Wet your hands with water, to keep the dough from being too sticky.
Each circle of dough should be between 1-2 inches tall.
Dip a knife into some water, then carefully cut the disks into 8 pieces. Do not try and separate the triangles.
Place the scones into the oven for 5 minutes to help firm up the dough.
Take out the scones, and separate the triangles from each other, so that they aren’t touching.
Place scones back into the oven for 10-15 minutes, or until firm to the touch.
Cool scones on a wire rack, then serve!
Notes
***If you don't have access to pears, apples work great too!