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Italian Sausage and Sweet Potatoes
Homemaker On A Budget
Print Recipe
Pin Recipe
Cuisine
Main Dishes, Recipes
Servings
4
servings
Ingredients
1
onion
chopped
1
pound
Italian sausage links
6
cups
sweet potatoes
cubed
Instructions
Heat a skillet over medium heat, add 2 Tbsp. olive oil.
Next, add onion and cook.
As the onion is cooking, pull sausage out of casing, but you want them to come out like meatballs. Don't pull the whole thing out at one time.
Add the sausage "meatballs" to the skillet and cook on both sides until cooked through.
Once sausage is cooked, place sausage and onions in a dish, and add the sweet potatoes to the skillet.
Add 2 Tbsp. water to the skillet, cover and cook the sweet potatoes for 10 minutes, or until fork tender.
Add the sausage and onions back to the skillet and cook until sweet potatoes are golden brown.
Do not stir the sweet potatoes in the skillet, or they will become mushy. Just let the potatoes crisp up, then turn gently with a spatula.
Add a little salt and pepper and enjoy!
Notes
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