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Best Semi-Homemade Salsa Recipe
Homemaker On A Budget
5
from
2
votes
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Cuisine
Appetizers/Snacks, Recipes
Ingredients
2
cans
diced fire roasted tomatoes
1
4oz can
diced green chilies
or fresh sliced jalapenos
1
clove
garlic
1
cup
fresh cilantro, leaves and stems
1
tsp.
honey or pure maple syrup
1
tsp.
smoked paprika
1/4
tsp.
cumin
1/4
tsp.
salt
juice from 1 lime
Instructions
Put everything in your blender or food processor, and blend. This salsa stays fresh in your fridge for 5-6 days, or it can be frozen for later use.