1/2cupParmesan cheeseNutritional yeast works or 1/4 cup almond flour
1tspItalian seasoning
salt and pepper
Instructions
Preheat oven to 350 degrees.
Slice zucchinis lengthwise and scoop out the centers. Take all of the centers of the zucchinis that you scooped out, and dice them up and set aside.
Grease a 9X13 baking dish, and lay the zucchinis cut side down. I also had to use an 8X8 baking dish too, to get them all to fit.
Bake zucchini halves for 20 minutes.
While they are baking, make the filling. First cook the bacon, set aside.
Use a little bacon grease (about 2-3 Tbsp.) and cook the onion for 5 minutes, or until translucent.
Next, add the diced zucchini centers, diced tomatoes, Italian seasoning, and salt and pepper. Cook for 5-10 minutes.
Chop the bacon, add to the filling mixture, along with the cheese. Turn off the heat and it's ready to be stuffed into the zucchini halves.
Once the zucchini halves are done, take them out of the oven. Using a set of thongs, turn them cut side up. Lightly season the zucchini halves with salt.
Stuff the filling mixture into all of the zucchini halves. Sprinkle with additional Parmesan cheese (optional).