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How To Freeze Ginger
Homemaker On A Budget
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine
Kitchen Tips That Save You Money, Savings Tips
Ingredients
1/2
pound
ginger
5
Tbsp.
water
more or less
Instructions
First thing you want to do is scrape off all the skin. I do this with either a butter knife or potato peeler.
Cut the ginger into chunks.
Place in a small blender and add 2 Tablespoons of water.
Blend until you get a nice paste. I ended up adding a total of 5 Tablespoons of water to get the consistency I wanted. It's going to be a thick paste.
Place the ginger mixture into a freezer quart size bag and freeze flat.
Break off a piece as needed for your favorite recipes!
Notes
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