1/2cupall natural peanut butteror other natural nut butter
1/3cupcoconut sugar
1/4cupbutter or coconut oil(applesauce works too)
3Tbsp.cocoa powder
2cupsoats
1tsp.vanilla extract
Instructions
Place the first 5 ingredients together in a saucepan on the stove, on medium heat.
Bring to a boil, stirring the whole time, and let boil for 1 minute.
Pull off the stove and add the oats and vanilla extract. Stir to combine.
Using a spoon or melon ball scooper, quickly scoop the cookies out and place on a piece of wax or parchment paper.
Allow cookies to cool before eating (yea that'll be hard!). These cookies can be stored on the counter in an air tight container, or in the refrigerator. If stored in the refrigerator, the cookies will become pretty hard, but will return to their normal chewy consistency if left on the counter to come to room temperature.