1Tbsp.fresh ginger paste (see recipe below)1 tsp. powdered ginger works too
1/2tsp.salt
1/4tsp.pepper
Instructions
Soak kabob skewers in water for 1-hour before assembling. This prevents burning.
While those are soaking, put all marinade ingredients in a medium saucepan. Once mixture comes to a boil, boil for 5 minutes, stirring occasionally. Turn off heat and allow marinade to cool.
I like to make my kabobs in this pattern, but you can do it however you'd like:
sausage, pineapple, red bell pepper, zucchini, repeat.
Place kabobs in a shallow baking dish, pour marinade over the top. If you can't fit the kabobs in a single layer, make sure to baste the kabobs with the marinade often.
Place kabobs in the refrigerator for 1-hour to marinate.
Fire up the grill and cook the kabobs on a greased surface for about 5 minutes total, flipping only once. Enjoy!