Make the sandwich in this order: cheese, tomatoes, bacon, and turkey. (I also like to add a little yellow mustard on both sides of the bread.)
Spread that delicious cheesy-butter spread on the outer layers of the bread and grill on both sides. Enjoy!
Notes
If you liked this recipe, you might also like:
How To Make Jammy Eggs - click link hereInstant Pot Salmon and Brown Rice - click link hereHealthy No Bake Cookies - click link here***This is a sponsored post written by me on behalf of Three Bakers Gluten Free Bread Company. All opinions are entirely my own and written because of how much I love this bread company.