Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
Mix all ingredients together in a bowl. Place 2 Tbsp. of dough on the cookie sheet, spacing the cookies 1-inch apart.
Bake for 15-18 minutes, or until cookies are slightly firm to the touch in the center.
While cookies are baking, make the whipped cream. Whip cream until soft peaks form, then add maple syrup. Continue to whip until stiff peaks form, then stop.
Dollop whipped cream on top of cooled cookies and sprinkle a little cinnamon on top. Enjoy!