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Instant Pot Salsa Brown Rice Chicken
Homemaker On A Budget
5
from
2
votes
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Cuisine
Instant Pot, Recipes
Servings
8
people
Ingredients
4
frozen chicken breasts
2
cups
brown rice
24
ounces
jar salsa
or homemade works well too
4
cups
water
1
cup
frozen corn
1
can
beans, drained and rinsed
pinto, black, or kidney
1/2
Tbsp
cumin
1/2
Tbsp
chili powder
1
tsp
garlic powder
1
tsp
salt
shredded cheese
(optional)
Instructions
Mix all ingredients together in the instant pot, cook on Manual for 25 minutes.
Allow to sit for 10 minutes after it's done, then quick release.
Shred the chicken, add back to the rice mixture, and enjoy! We like to top ours with shredded cheese and sour cream.
Notes
If you liked this recipe you might also like;
Oatmeal Corn Bread Recipe
Oatmeal Bake Recipe
Hawaiian Chicken Bake