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Breakfast Oatmeal Pineapple Cake
Homemaker On A Budget
Print Recipe
Pin Recipe
Cuisine
Breakfast, Recipes
Servings
8
servings
Ingredients
3
cups
oat flour
grind oats in blender
1/2
cup
pure maple syrup
or other liquid sweetener
1
20oz can
pineapple chunks in 100% juice
juice and all, do not drain
3
eggs
2
tsp.
baking soda
1
tsp.
vanilla
1/2
tsp.
salt
Instructions
Preheat oven to 350 degrees. Grease a 9X13 baking dish.
Grind 3 cups of oats in a blender to make your oat flour (I use my magic bullet), then proceed with the directions.
Whisk all ingredients together, pour into a baking dish.
Bake for 25-30 minutes. Top immediately with frosting, while cake is warm. Frosting is optional.
Notes
If you liked this recipe, you might also like:
Blueberry Quinoa Crisp
- click link here
Little Bites Oatmeal Pancake Mini Muffins
- click link here
Cilantro Lime Salad Dressing
- click link here
Marinated Zucchini Spears
- click link here