In a mixing bowl, add dry ingredients and stir to combine. Then add wet ingredients to dry ingredients and stir well. Let the batter rest for 5 minutes before continuing.
Use a 1/4 cup measuring cup to scoop batter into, then pour the measured batter onto the cookie sheet, making sure that batter stays in a circular shape (like a biscuit).
Bake for 15-20 minutes,or until golden brown on the bottom.