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Instant Pot Fried Brown Rice
Homemaker On A Budget
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
24
minutes
mins
Total Time
29
minutes
mins
Cuisine
Instant Pot, Main Dishes, Recipes
Servings
8
people
Ingredients
4
cups
brown rice
4
cups
water
1/4
cup
soy sauce
2
carrots, diced
2
tsp.
ginger, crushed
2
tsp.
garlic cloves, chopped
1
cup
frozen peas
1
cup
frozen corn
4
Tbsp.
pure maple syrup
(optional)
Instructions
Add the first 6 ingredients to your Instant Pot. Close the lid and place on MANUAL for 24 minutes.
Once the buzzer goes off, you can either leave it alone and let it naturally release (what I recommend), or wait 10 minutes and quickly release.
After cooking, add frozen peas and corn with the pure maple syrup. Stir well and enjoy.
Note: You may want to add more soy sauce to get the flavor just right. We like to just top a little extra onto each individual serving.