Potato tacos are a delicious alternative to meat filled tacos. The potatoes have a great taco seasoning on them and give you that hardy meaty substance that you're looking for in a taco.
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
Wash the potatoes, then quarter them into bite size pieces.
As you're cutting the potatoes, put the cut pieces into a bowl with water. You want to soak the potatoes in water to release some of that potato starch.
Let the potatoes sit in the water for at least 10 minutes.
In a mixing bowl, stir together all the seasonings, then set aside.
Drain the potatoes from all the water, do not pat dry. Then add the potatoes to the bowl of seasonings, and mix well. Every potato piece should have some seasoning on it.
Place the potatoes in a single layer on the baking sheet. Bake the potatoes for 35-45 minutes, or until golden brown.
To assemble the best tasting potato taco, smear some refried beans on a tortilla, top with some potatoes, lettuce, salsa, and olives. It's delicious!