Go Back
Print
Recipe Image
Smaller
Normal
Larger
Healthy Kettle Corn
Homemaker On A Budget
Print Recipe
Pin Recipe
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Cuisine
Appetizers/Snacks, Recipes
Servings
6
people
Ingredients
4
cups
puffed corn
I use Arrowhead brand
3-4
Tbsp
pure maple syrup
dash of cinnamon
dash of salt
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a mixing bowl, mix together all the ingredients, and pour puffed corn onto the baking sheet.
Bake for 5-8 minutes, or until corn is lightly brown on top. Sprinkle with a little more salt while it's hot.
Allow to cool, then enjoy! *Kettle corn doesn't have a long shelf life. Store in an air tight container for 1-2 days.