Protein Packed Muffins
These protein muffins are super easy to make, and very versatile. I take these with me when I go out of town, so I have a quick muffins for breakfast. They are also perfect for an afternoon snack with as much protein as they have. Enjoy!
Protein Packed Muffins
Ingredients
- 2 cups almond flour fine ground
- 4 eggs
- ¼ cup honey or other liquid sweetener
- 1 tsp. baking soda
- 1 tsp. apple cider vinegar
- dash of salt
- 1 cup fresh berries
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together, and pour into a muffin baking pan.
- Bake for 15-18 minutes. Enjoy!
Notes
You might also like these recipes too!!!
Homemade Breakfast Bars - click link here
Chocolate Oatmeal Muffins - click link here
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Betsy says
I just made these, and they are so delicious! You were right when you said they are versatile! I added some dried cranberries, unsweetened coconut flakes, and some chocolate chips. I used pure maple syrup as my sweetener, and I made them in mini muffin tins so my kids can have them as little snacks. We have been trying to cut gluten out of our diets for almost a year, so your blog has been a God send! Thank you so much for sharing this!