Plant Based Creamy Italian Pasta

Plant based creamy Italian pasta has a meaty element and creamy texture using clean and healthy ingredients that will make you so excited to eat this dish.

To make the “Italian sausage” I follow this recipe. It’s easy, cheap and very delicious!

Plant Based Creamy Italian Pasta

Eating Healthy Spending Less

Plant based creamy Italian pasta has a meaty element and creamy texture using clean and healthy ingredients that will make you so excited to eat this dish.

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Servings 8 servings

Ingredients

  

• 1 Italian sausage recipe linked in blog post
• 1 zucchini, diced
• 1 tomato, diced
• 3 cups vegetable broth
• 1 8oz container cashew cream cheese
• ¼ tsp. dried thyme
• 2 Tb corn starch
• salt and pepper to taste
• 8 oz box of pasta cooked per package instructions

Instructions

 

• Make sausage and saute on the stove. Add zucchini and lightly brown.
• While zucchini is cooking, make the sauce by adding the broth, cream cheese, thyme, and cornstarch to a blender.
• Pour the sauce in the large pot with the sausage and zucchini.
• After the sauce thickens (takes about 5 minutes) add the chopped tomato and cooked pasta.