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Eating Healthy Spending Less logo

April 25, 2018

Honey Almond Flour Cake with 1 Minute Chocolate Frosting

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Honey Almond Flour Cake with 1 Minute Chocolate Frosting

This cake is my favorite cake recipe! I love how the honey caramelizes in the oven and makes a super rich and moist cake. It’s also super easy ingredients and it comes together in a snap!

The frosting recipe is a 1 minute recipe and I mean it’s as easy as they come! I don’t really like to whip up frostings because of the time… I know it’s bad. I just like simple easy recipes, and this frosting recipe is just that! The added bonus is that it’s sweetened with coconut sugar instead of white granulated sugar.

Coconut sugar is not actually from a coconut, but rather from the sap of the flower bud stem on a coconut palm. It’s sweetness is unbelievable and it’s a low glycemic index food. I like that its texture and look is a lot like brown sugar. You can find it on Amazon, or at Walmart and Trader Joe’s.

Honey Almond Flour Cake with 1 Minute Chocolate Frosting

Eating Healthy Spending Less
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cuisine Dessert, Recipes
Servings 9 servings

Ingredients
  

Honey Almond Cake

  • 1 cup almond flour finely ground
  • 1 tsp. baking soda
  • ½ cup honey
  • ¼ cup melted butter coconut oil works too
  • 1 tsp. vanilla extract
  • 3 eggs
  • 1 tsp. apple cider vinegar

1 Minute Chocolate Frosting

  • 1 cup coconut sugar
  • ¼ cup butter unsalted
  • ¼ cup cocoa powder
  • ¼ cup milk any kind will do
  • 1 tsp. vanilla extract

Instructions
 

  • Preheat your oven to 325 degrees. Grease an 8X8 baking dish, set aside.
  • Whisk all cake ingredients together, then pour into your baking dish. Bake for 30 minutes, or until done in the center. The cake will be spongy feeling, but should not giggle in the middle.
  • The cake is going to look very golden brown, that is what you want! That means the honey has caramelized!
  • For the frosting, combine all ingredients except for the vanilla extract. Bring to a boil over medium heat, boil for 1 minute.
  • Take the frosting off the heat, add the vanilla extract, stir well.
  • Pour frosting over warm cake. The frosting is going to be very runny, however, when it cools it's going to become a thick fudge!

Notes

If you liked this recipe, you might also like:

Chocolate Almond Flour Cake with Broiled Peanut Butter Frosting - click link here
Healthy Homemade Granola Bars - click link here
Italian Sausage and Sweet Potatoes - click link here

Please Note: The links in this post are affiliate links, and I will receive a small compensation when you use my links to make a purchase. I would appreciate your support, as this website helps support my family.
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Filed Under: Dessert, Recipes Tagged With: almond flour, almond flour cake, gluten free, grain free, healthy cake

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Comments

  1. Stacey (Wilson) Downing says

    May 18, 2020 at 1:57 pm

    I tried your recipe, it was delicious! My husband hates almond our desserts but this one just might win him over. It’s moist and has just the right amount of sweetness

    Reply
    • Eating Healthy Spending Less says

      May 20, 2020 at 8:27 pm

      Oh I’m so glad you enjoy it! It’s definitely a family fav!

      Reply

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Hi, I'm Aimee. I'm so glad you're here. This is a place were you will find healthy recipes that you can make on a budget. Start with the grocery budget articles to figure out the best grocery budget for your family, then learn how to meal plan below. I have so many healthy and delicious recipes to share with you too! read more!

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