Healthy Homemade Muffin Mix Recipe
My kids love going with me to Walmart, because they know I typically let them pick out a Martha White Muffin Mix, you know the “just add water” mixes… Well, it’s easy for them to make all on their own, and they REALLY enjoy it! Mom guilt was setting in though. Here I eat like a rabbit, and I’m allowing my kids to eat this junk called PRESERVATIVES!!! I finally got pretty disgusted with myself, and said I can make them HEALTHY muffin mixes! That’s when this recipe was born.

Want to see more muffin recipes:

Healthy Homemade Muffin Mix Recipes
First, you will see the basic muffin mix recipe, them below that you will see several different flavor combinations.
Ingredients
Basic Muffin Mix Recipe
- 1 cup Bob Red Mill's Super-Fine Almond Flour
- ¼ cup coconut sugar
- ½ tsp. baking soda
- ⅛ tsp. salt
Chocolate Chip
- ¼ cup mini chocolate chips
Snickerdoodle
- 2 tsp. cinnamon
- extra coconut sugar and cinnamon for the top (1 Tbsp. coconut sugar & 1 tsp. cinnamon, sprinkle mixture on top of muffin batter before going into the oven)
Banana Nut
- ¼ cup chopped pecans
- (add 1 mashed banana to wet batter)
Blueberry
- ¼ cup dried blueberries
- (or use fresh blueberries added into wet batter)
Lemon Poppyseed
- 1 tsp. poppyseeds
- 1 Tbsp. lemon juice (added into wet batter)
- 1 tsp. lemon zest (added into wet batter)
Strawberry
- ¼ cup chopped dried strawberries
Apple Cinnamon
- 1 tsp. apple pie spice
- ½ tsp. cinnamon
- ¼ cup chopped dried apples (finely diced fresh apples will work, added into wet batter)
Instructions
- Mix muffin mix ingredients together in a quart size freezer bag (I like the thicker bags to prevent tears)
- Add in your favorite flavor additions to the basic muffin mix.
- Write on the bag these directions: ADD 2 eggs (or flax seed replacement) ADD ¼ cup milk (any kind) Bake 350 degrees 15-18 minutes
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Julie says
These sound really good and I’m glad you can make them ahead of time and even freeze them!
Jennifer says
These are so good!! So easy!! We’ve done banana nut, cinnamon & pecan & chocolate chip, all 3 so good. We aren’t gluten free and my husband is super picky and he loves these!
Eating Healthy Spending Less says
Oh that’s fantastic!!! Thank you for letting me know!
Jessica Fout says
Have you tried coconut flour instead of almond flour? (Just curious since I have some in my pantry that I need to use up!) Thanks!
Eating Healthy Spending Less says
I have not, and unfortunately almond flour and coconut flour are not interchangeable flours.
Jennifer PR says
Can I use regular All-purpose flour in this recipe? Thanks.
Eating Healthy Spending Less says
Unfortunately, the simple answer is no. Almond flour and regular flour are not inter-changeable.
Roxanne says
can you suggest a substitute for eggs please?
Eating Healthy Spending Less says
Yes! Flax seed meal is the perfect egg replacement 🙂
Brianna says
Could you put the flax meal in the muffin mix and let the batter sit for 5-10 minutes before you bake it?
Eating Healthy Spending Less says
Yes you could totally do that. Great idea!