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Homemade Muffin Mix

Healthy Homemade Muffin Mix Recipe

My kids love going with me to Walmart, because they know I typically let them pick out a Martha White Muffin Mix, you know the “just add water” mixes… Well, it’s easy for them to make all on their own, and they REALLY enjoy it! Mom guilt was setting in though. Here I eat like a rabbit, and I’m allowing my kids to eat this junk called PRESERVATIVES!!! I finally got pretty disgusted with myself, and said I can make them HEALTHY muffin mixes! That’s when this recipe was born.

I didn’t come up with a “just add water” recipe, but it’s pretty darn easy, and they can definitely handle it! When we baked up our first batch, we all SQUEALED! They tasted fabulous and the best part, they are super easy to make! Seriously, you could make bags and bags of this mix without a sweat!
This mix can be switched up into a million different ways, to give you that same great flavor that Martha White mixes have. You could even use banana powder (yes, it’s really a thing and you can buy it at Walmart!) to make the banana nut flavor… or just throw in a real banana. Of course my flavor combinations have ZERO artificial flavors and are the real deal good for you! Enjoy the recipes my friends, and get those kids in the kitchen!

Want to see more muffin recipes:

Healthy Homemade Muffin Mix Recipes

First, you will see the basic muffin mix recipe, them below that you will see several different flavor combinations.
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Cuisine Kitchen Tips That Save You Money, Muffins, Recipes, Savings Tips
Servings 6 muffins

Ingredients
  

Basic Muffin Mix Recipe

  • 1 cup Bob Red Mill's Super-Fine Almond Flour
  • 1/4 cup coconut sugar
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt

Chocolate Chip

  • 1/4 cup mini chocolate chips

Snickerdoodle

  • 2 tsp. cinnamon
  • extra coconut sugar and cinnamon for the top (1 Tbsp. coconut sugar & 1 tsp. cinnamon, sprinkle mixture on top of muffin batter before going into the oven)

Banana Nut

  • 1/4 cup chopped pecans
  • (add 1 mashed banana to wet batter)

Blueberry

  • 1/4 cup dried blueberries
  • (or use fresh blueberries added into wet batter)

Lemon Poppyseed

  • 1 tsp. poppyseeds
  • 1 Tbsp. lemon juice (added into wet batter)
  • 1 tsp. lemon zest (added into wet batter)

Strawberry

  • 1/4 cup chopped dried strawberries

Apple Cinnamon

  • 1 tsp. apple pie spice
  • 1/2 tsp. cinnamon
  • 1/4 cup chopped dried apples (finely diced fresh apples will work, added into wet batter)

Instructions
 

  • Mix muffin mix ingredients together in a quart size freezer bag (I like the thicker bags to prevent tears)
  • Add in your favorite flavor additions to the basic muffin mix.
  • Write on the bag these directions: ADD 2 eggs (or flax seed replacement) ADD 1/4 cup milk (any kind) Bake 350 degrees 15-18 minutes
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Reader Interactions

Comments

  2. Jennifer says

    These are so good!! So easy!! We’ve done banana nut, cinnamon & pecan & chocolate chip, all 3 so good. We aren’t gluten free and my husband is super picky and he loves these!

    Reply

  3. Jessica Fout says

    Have you tried coconut flour instead of almond flour? (Just curious since I have some in my pantry that I need to use up!) Thanks!

    Reply

    • Eating Healthy Spending Less says

      I have not, and unfortunately almond flour and coconut flour are not interchangeable flours.

      Reply

    • Eating Healthy Spending Less says

      Unfortunately, the simple answer is no. Almond flour and regular flour are not inter-changeable.

      Reply

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