Grain-Free Sugar-Free Pumpkin Pie Bites

Grain-Free Sugar-Free Pumpkin Pie Bites

Looking for a sweet pumpkin treat or an alternative to pumpkin pie? You will love these fluffy sweet pumpkin bites of goodness. They are great on their own, but adding a dollop of homemade whipped cream on top, just makes them taste more authentic to the ever so tradition pie.

Allergy Friendly Substitutes:

Instead of butter, use coconut oil

Instead of dairy whipped cream, use coconut whipped cream

Instead of eggs, use Bob Red Mill’s Egg Replacer

Grain-Free Sugar-Free Pumpkin Pie Bites

Eating Healthy Spending Less

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Cuisine Dessert, Recipes

Servings 3 dozen

Ingredients

  

Cookie Ingredients

• 2 cups almond flour extra fine
• ½ cup tapioca starch
• 1 cup pumpkin puree
• 1 cup coconut sugar
• ¼ cup butter melted
• 2 eggs
• 1 tsp. pumpkin pie spice
• 1 tsp. cinnamon
• ½ tsp. baking soda

Whipped Cream

• 1 16oz heavy whipping cream
• 1 Tbsp. pure maple syrup

Instructions

 

• Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
• Mix all ingredients together in a bowl. Place 2 Tbsp. of dough on the cookie sheet, spacing the cookies 1-inch apart.
• Bake for 15-18 minutes, or until cookies are slightly firm to the touch in the center.
• While cookies are baking, make the whipped cream. Whip cream until soft peaks form, then add maple syrup. Continue to whip until stiff peaks form, then stop.
• Dollop whipped cream on top of cooled cookies and sprinkle a little cinnamon on top. Enjoy!

Notes

If you liked this recipe, you might also like:

Pumpkin Breakfast Bars

Boiled Apples

Roasted Acorn Squash

Hawaiian Chicken Bake