Grain-Free and Sugar-Free Chocolate Chip Donuts

Do you wake up on Saturday mornings wishing you could eat a donut?!? I do!!! I haven’t had gluten or white refined sugar though for 4+ years! Yea, but I can still taste that rich yeasty donut from the donut shop, that’s for sure! I had to create a donut that I could enjoy too, but it had to be easy to make. I consider myself a simple cook. I like to create masterpieces from simple, everyday ingredients, and I think I succeeded!

I will say, since going gluten-free and sugar-free I use a lot of almond flour and coconut sugar in my baking. You will see that throughout my recipes. However, now these ingredients can be found at most all grocery stores. I hope you enjoy this recipe as much as I do! I think I’ll need to make them again this weekend!

Grain-Free & Sugar-Free Chocolate Chip Donuts

Eating Healthy Spending Less

These are sweetened with coconut sugar.

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Cuisine Breakfast, Recipes

Servings 6 donuts

Ingredients

Donut Ingredients

1 cup almond flour super fine
3 Tbsp. coconut sugar
2 Tbsp. coconut flour
½ tsp. baking soda
½ tsp. salt
2 eggs
¼ cup melted butter or coconut oil
¼ cup milk any kind would work
1 tsp. vanilla extract
¼ cup chocolate chips for sugar-free, use Lily's brand

Chocolate Glaze Ingredients

½ cup coconut sugar
2 Tbsp. cocoa powder
2 Tbsp. butter
1 Tbsp. milk any kind will work
1 tsp. vanilla extract

Instructions

Preheat oven to 350 degrees. Grease a donut pan very well.
Mix all the donut ingredients together in a bowl, then fill a gallon size Ziploc bag with the dough.
Cut one side of the corner ends off, and pipe the dough into your donut pan. You should get 6 donuts with this recipe.
Bake donuts for 16-18 minutes.
While donuts are baking, make the chocolate glaze.
On the stove, add the coconut sugar, butter, cocoa powder, and milk to a saucepan. Bring mixture to a boil, and boil for 1 minute.
Remove from heat, add vanilla extract and mix well. Pour glaze into a shallow dish to dip the donuts into, but first let it cool down for a good 10 minutes.
When donuts are done, let them rest for 10 minutes before removing them from the pan. You do not want the donuts to break apart...
Carefully remove the donuts and dip them into your chocolate glaze.
Leftover donuts can be stored in the refrigerator for 3-4 days. Enjoy!

Notes

If you liked this recipe, you might also like:

Healthy Homemade Granola Bars - click link here

Bacon Zucchini Boats - click link here

Chocolate Almond Flour Cake with Broiled Peanut Butter Frosting - click link here

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