Gluten-Free Morning Glory Muffins

Gluten-Free Morning Glory Muffins

Growing up I loved ordering a bran muffin when we would go out to breakfast. They have always been my favorite. It wasn’t until I was an adult that I realized how sugar packed those muffins are, which is when I learned about the morning glory muffins. They are similar in flavor, but morning glories are packed FULL of fun goodies!

Also, just an FYI: oat flour muffins are dense muffins. The texture is definitely different than a gluten muffin, but these are full of fiber and healthy ingredients! In every recipe you’ll see different versions, but this one is my favorite. I hope you enjoy them as much as we do.

Gluten-Free Morning Glory Muffins

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Cuisine Muffins, Recipes

Servings 1 dozen

Ingredients

  

Dry Ingredients

• 2 1/4 cup old fashioned oats ground into oat flour
• 1 tsp. cinnamon
• 1 tsp. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. salt

Wet Ingredients

• 3 eggs
• 1 cup honey
• 1/4 cup orange juice
• 1 tsp. vanilla extract

Muffin Add Ins

• 1 cup shredded carrots about 2 carrots
• 1 shredded apple leave skin on
• 1/2 cup crushed pineapple
• 1/4 cup raisins
• 1/4 cup nuts chopped pecans, walnuts, or almonds

Instructions

 

• Preheat oven to 350 degrees. Either put cupcake liners into a muffin pan, or use a silicone muffin pan.
• Mix all the ingredients together.
• Scoop 1/4 cup of batter into each muffin cup, which makes 12 muffins. Optional: sprinkle some raw oats on top of the batter before putting the muffins into the oven.
• Bake for 25-30 minutes. Let cool for 10 minutes before transferring to a cooling rack. Enjoy!

Notes

If you liked this recipe, you might also like:

Homemade Protein Shake Recipe - click link here

Easy Tamale Pie - click link here

Oatmeal Pancake Mini Muffins - click link here