Flavor Packed Sauteed Broccoli

Flavor Packed Sauteed Broccoli

Broccoli is known for being THE vegetable that kids don’t care to eat. The problem with broccoli is that it’s normally steamed into a mushy disaster. Also, it’s typically served without any additional flavors… making it difficult for kids to eat. Until now!

Broccoli is a sponge! It’s great at soaking up so many flavors. Have you noticed that it’s delicious to eat in Asian cuisine because it takes on the flavor of the sauce? It’s absolutely wonderful to eat when it has flavor on it! So I decided to create a simple sauce for broccoli, and it’s divine! Easy, cheap, and my kids scarf down their broccoli without hesitation!

Flavor Packed Sauteed Broccoli

Eating Healthy Spending Less

Print Recipe Pin Recipe

Cuisine Recipes, Side Dishes

Servings 6 servings

Ingredients

  

• 4 heads broccoli about 8 cups worth of broccoli florets
• ¼ cup coconut aminos or soy sauce
• 2 Tbsp. coconut sugar or brown sugar
• 1 garlic clove chopped (or garlic powder works too)
• 1 Tbsp. tapioca starch or corn starch works too

Instructions

 

• In a saute pan, steam broccoli florets with 1 cup of water for 10 minutes.
• While that's steaming, mix the rest of the ingredients together.
• After 10 minutes, drain water off the broccoli, then add sauce ingredients.
• Cook for an additional 5 minutes, for sauce to thicken and broccoli to absorb the flavors of the sauce.
• Stir well to combine, and serve!

Notes

If you liked this recipe, you might also like:

Cilantro Lime Dressing - click link here

Marinated Zucchini Spears - click link here

Best Baked Oatmeal - click link here