Apple Pie Pancake Syrup
Last week we had a pantry challenge. Before going to the grocery store, plan 3 meals (dinners) that you can make with food you already own. Well, easier said than done! So I planned my 3 meals, but the day we decided to have pancakes, bacon and eggs, I realized I had NO SYRUP!
Well, my mind started wondering, what was I going to do? I had no berries, but I had 1 apple and apple juice in the fridge. So I whipped up this easy sauce, and my family loved it! If you are needing syrup for pancakes, or just want to try something new, give this recipe a try. It’s cheap, easy, and full of flavor!
This syrup is also really good on yogurt with granola, and even on vanilla ice cream. Enjoy!
Don’t forget to make these amazing gluten-free oatmeal pancakes. They are so easy to make and absolutely delicious.
Gluten-Free Oatmeal Pancake Recipe – click link here
Apple Pie Pancake Syrup
Ingredients
- 3 ½ cups apple juice
- 1 apple (any kind) peeled and diced
- ½ cup honey or pure maple syrup
- 4 Tbsp. corn starch tapioca or arrowroot starch would work too
- 1 tsp. cinnamon
Instructions
- In a medium saucepan, on medium heat, bring 3 cups of apple juice and the diced apple to a boil. Boil for 5 minutes.
- While that is boiling, whisk together the remaining ½ cup of apple juice with the corn starch, set aside.
- After the apple mixture is done boiling, set the burner to medium-low and whisk in the corn starch mixture.
- When the juice starts to thicken, add the rest of the ingredients. Mix together until the sauce is nice and syrup like.
- Ladle syrup onto pancakes.
Notes
If you liked this recipe, you might also like:
3-Ingredient Oatmeal Bake
Hawaiian Chicken Bake
Gluten-Free Morning Glory Muffins
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