Aimee’s Weekly Grocery Haul and Menu Plan

This week has been so different for me because I am on my MAY – NO SPEND CHALLENGE. If you’d like to read more about the challenge, or you’d like to join it’s not too late! We’d love to have you join in on the FUN and SAVE MONEY! Read more about the challenge by clicking the link below:

MAY- NO SPEND CHALLENGE – click link here

Anyways, so now that you know about the challenge, you can see that we are saving $1000 this month, which means I cut our normal $140 weekly grocery budget down to $40 per week! We are crazy and super excited to save money! So here’s what I got today:

Foods Co: Spent $20.08

Favorite Deals:

FREE Doritos chips! (coupon can be added on their app)

Red bag produce bags: $.99 each!

Organic chips: $.99 each through tomorrow 5/5!

Salsa: $.99 each through tomorrow 5/5!

Udi Bagels: $3.99 + $1 back with ibotta! = $2.99

Sign-up with ibotta and earn $10 as a WELCOME BONUS!!! The savings is seriously incredible!

ibotta App Sign-Up, Earn $10 with Your Welcome Bonus! – click link here

WIC Items: FREE

We adopted our son 1 year ago. We found out with our girl’s adoption that even after they are adopted and out of the foster care system, they get to keep their WIC until they age out at 5. So our son gets to continue to be on WIC for 1 more year. We are very thankful for this.

Aldi’s Trip: Spent $18.71

Favorite Deals:

Avocados: $.25 each! WOOHOO!

Cucumbers: $.29 each!

Also, I had a bad container of sour cream from Aldi’s last week, so not only did they give me a new one… they also gave me my money back! That’s $1.29 BACK! YAY!!! Seriously though, being on a $40 per week grocery budget makes every dollar important!

GRAND TOTAL FOR THE WEEK: $38.79!!! Plus, I got $1.29 back from Aldi’s! = $2.50 leftover!

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Weekly Menu Plan:

Breakfasts:

breakfast bars, warm brown rice cereal, frozen waffles with scrambled eggs and sausage, toast and eggs over easy, fruit, cereal

Lunches:

sandwiches with chips and fruit, yogurt cups, lunch meat and cheese roll-ups, boiled apples, leftovers, salad, roasted sweet potatoes

Dinners:

Cafe Rio COPYCAT Sweet Barbacoa Chicken
Meatballs and Pasta
Chicken Salad
Sopes
Baked Tacos
Salmon with rice and peas
Italian Sausage and Sweet Potatoes

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