Grocery Shopping Trip to Aldi’s

Weekly Meal Plan for 6 People (3 of us are gluten-free)

Breakfasts:

Overnight oats, toast and eggs, cereal, brown rice cereal, bananas, oranges, and berries

Lunches:

Spring Break means lots of sandwiches, chips, and fruit or veggies

(We treat Spring Break as a break! These days the kids will take turns making lunches for each other)

Broiled sweet bell peppers made into lazy stuffed bell peppers

Leftovers

Dinners:

Taco Pasta Bake in the Instant Pot

Ham and potatoes with broccoli

Ham and beans with homemade oatmeal cornbread (gluten-free)

Chicken, broccoli, brown rice bake with steamed carrots

Shredded Chicken tacos

Leftovers